FLAVOR ENHANCEMENT: The espresso frozen ball reduces bitterness and delivers a smoother, more balanced taste by rapidly chilling the espresso to maintain its original flavor.
REDUCED DILUTION: The coffee ice balls can chill espresso by 80-100℉ (20-30°C), not to make it ice-cold, but can preserve its full strength by minimizing unwanted dilution in your iced coffee (regular ice cubes still necessary).
EASY TO USE: Simply freeze the coffee chilling ball in the freezer for 2-4 hours, then place it with its stand on the espresso cup, and brew your coffee to flow down through it for instant chilling.
WIDE APPLICATION: Designed for coffee but equally effective for other liquors and beverages, the espresso ball chills your bourbon, whisky or scotch without diluting their flavor like regular ice.
WARM NOTE: The regular-size espresso cooling ball does NOT fit dual-spout portafilters.
PACKING LIST: 2 × espresso cooling balls, 2 × holding stands, and a storage box. The box ensures clean and tidy storage in the freezer. An essential espresso accessory for coffee enthusiasts.
